{"product_id":"wasabi-blk-yanagiba-240mm-t2-5","title":"Kai Wasabi Blk Yanagiba 240Mm T2.5","description":"\u003cp\u003ePRODUCT DETAILS\u003cbr\u003e\nThe Kai Wasabi Black Yanagiba Knife 6724Y is a traditional Japanese slicing knife designed for precision cutting and clean, smooth slices. Crafted with corrosion-resistant 6A\/1K6 stainless steel and a razor-sharp single bevel edge, it is ideal for preparing sushi, sashimi, and delicate fish fillets.\u003c\/p\u003e\n\n\u003cp\u003eKey Features\u003cbr\u003e\n•\tBlade Material: Corrosion-resistant 6A\/1K6 stainless steel \u003cbr\u003e\n•\tHardness: 58 (±1) HRC \u003cbr\u003e\n•\tBlade Type: Single bevel edge \u003cbr\u003e\n•\tBlade Length: 24 cm \u003cbr\u003e\n•\tHandle Length: 12.5 cm \u003cbr\u003e\n•\tWeight: 142 g \u003cbr\u003e\n•\tHandle Material: Black PP plastic with bamboo powder infusion \u003cbr\u003e\n•\tSeries: Wasabi Black \u003cbr\u003e\n•\tType: Yanagiba \u003cbr\u003e\n•\tArticle No.: 6724Y \u003cbr\u003e\n•\tEAN: 4901601464566 \u003cbr\u003e\n•\tCategory: Comfort Series\u003c\/p\u003e \n\n\u003cp\u003eDesign \u0026amp; Performance\u003cbr\u003e\nThe Wasabi Black Yanagiba combines traditional Japanese blade geometry with modern materials for reliable daily performance. The polished blade delivers excellent sharpness and precision, while the slightly curved spine offers enhanced comfort and control during slicing and rocking motions.\u003cbr\u003e\nThe ergonomic matte black handle is water-resistant, durable, and hygienic. Infused with bamboo powder for a natural feel, the handle is permanently bonded to the blade to help prevent dirt accumulation and improve overall durability.\u003c\/p\u003e\n\n\u003cp\u003eIdeal For\u003cbr\u003e\n•\tSlicing sushi and sashimi \u003cbr\u003e\n•\tPreparing fish fillets \u003cbr\u003e\n•\tPrecision cutting tasks \u003cbr\u003e\n•\tProfessional and home kitchen use\u003c\/p\u003e \n\n\u003cp\u003eCare Instructions\u003cbr\u003e\nCleaning\u003cbr\u003e\n•\tWash by hand with warm water and mild detergent \u003cbr\u003e\n•\tDry immediately using a soft cloth \u003cbr\u003e\n•\tNever place in dishwasher \u003cbr\u003e\n•\tRinse acidic food residues immediately after use \u003cbr\u003e\nHandling\u003cbr\u003e\n•\tAlways wipe blade away from the cutting edge \u003cbr\u003e\n•\tHandle carefully due to extremely sharp edge\u003c\/p\u003e \n\n\u003cp\u003eSharpening \u0026amp; Maintenance\u003cbr\u003e\n•\tProfessional sharpening is recommended periodically \u003cbr\u003e\n•\tUse whetstones or suitable sharpening systems only \u003cbr\u003e\n•\tSharpening steels are not recommended for high-hardness Japanese knives \u003cbr\u003e\n•\tAvoid prolonged water exposure for knife maintenance longevity\u003c\/p\u003e \n\n\u003cp\u003eStorage Recommendations\u003cbr\u003e\n•\tStore separately from other metal utensils \u003cbr\u003e\n•\tIdeal storage options include: \u003cbr\u003e\no\tKnife blocks \u003cbr\u003e\no\tMagnetic wooden racks \u003cbr\u003e\no\tDrawer inserts \u003cbr\u003e\no\tBlade guards or sheaths\u003c\/p\u003e \n\n\u003cp\u003eSafety Warning\u003cbr\u003e\nExtremely sharp blade – handle with care. Keep away from children and always store safely after use. Never attempt to catch a falling knife and inspect regularly for damage before use.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":48326317113501,"sku":"746544","price":269.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0353\/8056\/0012\/files\/6724Y.png?v=1779694256","url":"https:\/\/www.jashanmal.com\/products\/wasabi-blk-yanagiba-240mm-t2-5","provider":"Jashanmal","version":"1.0","type":"link"}