Perform meat boning and cutting faster and easier, using the Tramontina Professional boning knife with stainless steel blade and yellow polypropylene handle, 5 inches. Developed to provide a precise and efficient cut, the blade is produced in stainless steel with an excellent cutting edge, due to the heat treatment process that was applied to it, ensuring high-resistance and durability. Its handle is produced in yellow polypropylene and provides a much firmer and safer handling, as it has a textured finish and anatomical shape. The perfect choice to ensure efficiency and functionality!