Stop suffering to bone meat. The best way to remove bones is to rely on a knife with the proper shape. This is why the Tramontina 6-inch boning knife with stainless-steel blade and brown Polywood handle is the right choice. The blade is made of durable stainless steel, with a treated Polywood handle that is resistant to impacts and high temperatures. With the Churrasco line, you will have enhanced practicality and ease for the most varied preparations and cuts.