SHINAI Series. A knife is an indispensable tool in the kitchen. They can cut fillets, chop vegetables, butcher meat.
They also find it easy to crush garlic and other spices, beat off steak blanks, or crush crab shells. SHINAI series knives are made of 3Cr14 stainless steel, created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. The advantages of knives made of 3Cr14 include strength, hardness, and resistance to wear.
The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and grooving. Thanks to the Graphite non-stick coating, the products do not stick to the blade when cutting, and the steel is maximally protected from damage. The textured stainless steel handle does not slip when cutting, fits snugly in the hand. The exact seamless connection of the blade with the handle is a guarantee of the high quality products
The indisputable advantages of such products are the aesthetic appearance and lightness.
To prolong the life of the knife, it should be washed by hand.