AKAMTSU series knives are made of X30Cr14 stainless steel - have excellent performance characteristics. The advantages of knives made of X30Cr14 steel include strength, hardness, wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting, lying tightly in the hand. Precise seamless connection of the blade with the handle is the key to high hygiene products. The undeniable advantages of such products are aesthetic appearance and lightness.
* Chef's knife - they can cut fillets, chop vegetables, butcher meat. It is also easy for them to crush garlic and other spices, beat steak cuts, or crack crab shells
* Bread knife - suitable for cutting all kinds of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits such as watermelon, pineapple or melon.
* It is also useful for preparing Japanese dishes - sushi and sashimi. • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use cases are cutting, slicing, chopping, shredding, chopping, and more.