An All-Rounder for Bread and Pastries
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen. Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.

KEY FEATURES :
1. Ideal for all baked goods and crusts
2. Swiss made bread and pastry knife with wavy edge
3. With an ultrasharp wavy edge and rounded tip to use as spatula
4. Length of blade : 22 cm
5. Weight : 177 g

Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.