Elevate your cooking experience with the Vinod Platinum Triply Stainless Steel Tadka Pan, specially designed for tempering spices to enhance the flavor of your dishes. Whether you’re preparing aromatic dals, curries, or chutneys, this triply stainless steel pan ensures even heating and long-lasting performance.
* Triply Construction: Features a three-layer design of stainless steel, aluminum, and magnetic stainless steel for optimal heat distribution, enhancing your cooking experience
* Perfect for Tempering: Ideal for preparing tadka (tempering) with spices, this pan is perfect for seasoning curries, dals, and other dishes with a burst of flavor
* Balance Design Handle: Ergonomically designed balance handle offers a secure grip, ensuring safe and easy pouring without spills during cooking
* Compact Size: With a capacity of 300 ml, this pan is perfect for small batch cooking and adding flavor to your dishes without taking up much space
* Induction Friendly: Compatible with all cooktops, including induction, gas, and electric, making it a versatile addition to your kitchen