To handle and prepare that rib cut for your barbecue, use the Tramontina 10-inch butcher meat knife with stainless-steel blade and blue polypropylene handle. Its blade is made of heat-treated stainless-steel, giving it a long-lasting cutting edge, and its handle is made of polypropylene with antimicrobial protection. Due to these features, its offers unique strength durability, making it the perfect choice to be part of your kitchen!