The Tramontina Profissional Master meat knife with stainless-steel blade and yellow polypropylene handle, 5 inches, is the ideal choice for meat handling, especially in meat packing plants and butcher shops. With it, you have a strong, durable knife with high cutting power, as it has a special heat-treated stainless-steel blade with tapered honing. Its anatomically shaped, textured handle is made of polypropylene and also features antimicrobial protection that inhibits the growth of fungi and bacteria. The ideal knife to make your job even easier!