When boning meat and leaving it ready for preparation, the Tramontina Professional boning knife with stainless steel blade and green polypropylene handle, 5 inches is the perfect choice! With it, you ensure a precise cut of the food and with high quality, because its blade is produced in stainless steel that goes through a heat treatment process that provides durability and an excellent cutting edge. Its handle is produced in green polypropylene and has a textured finish and anatomical shape, both features that ensure greater safety and firmness in handling. Grab yours now and raise the level of your tasks!