Your work and meat handling is much more convenient with the Tramontina Profissional Master meat knife with stainless-steel blade and red polypropylene handle, 5 inches. Strong, durable, and with high cutting power, its blade is made of special stainless steel with sub-zero heat treatment and is ideal for butcher shops and meat packing plants. Its handle is anatomic and textured, offers greater comfort and safety in handling, and also has antimicrobial protection that inhibits the growth of fungi and bacteria!