Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• A tribute to the traditional Serbian CHEF’S KNIFE–a new, versatile kitchen cleaver This powerful hatchet is a great tool for any cook
• Unstoppable power, extreme sharpness, and superb durability
• The synthesis of high-quality steel, full-tang construction and hand forging created a true kitchen guillotine with incredible performance and a unique look
• This knife is adored by professional chefs, home cooks, collectors and anyone who can get their hands on this breathtaking kitchen tool