Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• The quintessence of modern technologies and cultural heritage, the OKINAWA series exemplifies Samura’s deep respect for Japanese knife-making traditions
• The corrosion-resistant AUS-8 steel blades have been crafted into classic Japanese shapes
• Each OKINAWA knife also features a beautiful rosewood handle
• Slice fish fillets with a single effortless motion or prepare your favorite Japanese dishes with OKINAWA