Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

•The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
•The REPTILE series seizes the awe-inspiring power of the Mesozoic era, when giant reptiles covered the Earth and used speed, strength, and instinct to survive Focusing on minimalism and agility, REPTILE series knives are inspired by fangs, claws, and insatiable hunger, blending an animalistic aesthetic with modern knife-production technology
•Each ultra-light AUS-10 steel blade is honed using convex sharpening for increased durability, longer-lasting sharpness, and less drag, delivering a perfectly smooth cut every time
•Despite the relatively big size of all classic Santoku knives, this Reptile model weighs only 140 grams and provides a high level of maneuverability and lightness in the hand •The main beauty of the Santoku knife is that it combines the key features of a cleaver knife for heavy-duty tasks and a chef’s knife for daily tasks, making this tool truly versatile! This way, it can be used with fish, meat, breads, mushrooms, gastronomy, and other food types