Fissler Essential® utility knife 13cm
• Small knife with a slim blade
• Ideal for cutting onions and herbs as well as for larding lean meat and poultry
• Blade made of hardened, rust-free stainless steel with hollow grinding provides an exceptionally sharp cutting edge
• Weighted handles provide a perfect balance and feel for the user
• Half bolster allows for full use of the cutting edge
• Easy to clean
Product description
We see that spark in your eyes: Your love for cooking is ignited and ready to shine. Now it's time to dive into your culinary journey. But every great chef needs the right tools, right? That’s where Fissler comes in. Fissler Essential offers a comprehensive lineup of knives for a flawless cut. From chef´s knife to bread knife, from santoku knife to cleaver. With the right kitchen knife, slicing and dicing feels like a breeze – sharp, smooth, and totally satisfying!
Santoku, meaning 'three virtues”, is a versatile knife designed for cutting fish, meat, and vegetables – making it the Japanese counterpart to the European chef's knife. The high blade also doubles as a palette, allowing you to easily slide sliced ingredients onto the blade and transfer them into your pan, pot or bowl. The Fissler Essential Santoku knife, with its hollow edge, is perfect for those who need a lightweight blade for delicate tasks, like slicing salmon for a fine carpaccio. It’s also ideal for chopping and dicing vegetables for curries, soups, and stews.
Dimensions: 30 mm 210 mm 20 mm
Weight: 0.102 kg
Materials: Stainless steel