KENDO series knives are made of 3Cr13 stainless steel, created by Asian technologists. Steelmakers managed to obtain material with excellent performance characteristics. The advantages of 3Cr13 knives include strength, hardness, and wear resistance. Knives have many benefits.

• Knife blades are made in Japanese style using noble blackening.
• Handles made of tactilely pleasant and extremely wear-resistant wood-look plastic do not slip and fit snugly in the hand.
• To prolong the life of the knife, it should be washed by hand.
Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!
* Eco-friendly
* Resistant to pollution, easy to clean
* Safe for health and the environment