A carving knife with a wide curved blade and a large cutting area is an ideal tool for removing skin, cartilage and tendons. Specially designed to glide easily over meat tissue and remove fat in one long piece to prevent possible tears. Its rigid blade does not bend, so you can easily cut great pieces of steak when necessary. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance, and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!
* Versatility: The chef's knife from the FRANKFURT series is adept at a multitude of tasks, from cutting meat and fish to slicing vegetables and herbs.
* Exceptional Steel: Crafted from high-quality German steel X50Cr15MoV, known for its mechanical properties, toughness, hardness (HRC 55 HRC), and corrosion resistance.urability: Products in the set maintain their shape and resist deformation.
* Prolonged Sharpness: The steel used ensures the blade maintains an excellent cut for an extended period, reducing the need for frequent sharpening.rless and Tasteless: Regardless of the dish's refinement, the cutlery won't impart metallic notes.
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