A chef's knife is an indispensable tool in the kitchen. They can cut fillets, chop vegetables, butcher meat. It is also easy for them to crush garlic and other spices, beat steak cuts or crack crab shells.

KOCH series kitchen knives are made of 5Cr15MoV steel, hardened to 57 HRC. They are durable and suitable for frequent use.

The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.

The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation.

Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.

The polypropylene handle is firmly fixed with three bolts. Its ergonomic shape and extension in the form of a stop on the edge of the handle allows you to cook your favorite dishes for a long time without noticeable fatigue and inconvenience.

To prolong the life of the knife, it should be washed by hand.