A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is almost indispensable if you need to prepare a traditional Japanese dish of raw fish - sushi and sashimi. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance, and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!
* Versatility: The chef's knife from the FRANKFURT series is adept at a multitude of tasks, from cutting meat and fish to slicing vegetables and herbs.
* Exceptional Steel: Crafted from high-quality German steel X50Cr15MoV, known for its mechanical properties, toughness, hardness (HRC 55 HRC), and corrosion resistance.urability: Products in the set maintain their shape and resist deformation.
* Prolonged Sharpness: The steel used ensures the blade maintains an excellent cut for an extended period, reducing the need for frequent sharpening.rless and Tasteless: Regardless of the dish's refinement, the cutlery won't impart metallic notes.
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