Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units on the Rockwell scale and have many advantages.
• They are durable and suitable for frequent use.
• The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
• Thickened heel of the blade prevents slipping of fingers on the blade and provides additional support during operation.
•Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
•Classic design ABS handle firmly fixed with three bolts.
• Thanks to its matte finish, it is slip resistant and ensures safe operation.
To prolong the life of the knife, it should be washed by hand.

FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!
* The blade to be durable and sharp at the same time. This is important for your safety. Stiff blades can snap during more complex procedures like deboning meat. Therefore it can be used as a boning knife, cutting meat, but also vegetables.
* The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.
* This is a great gift for your loved ones or parents in the cooking of interested in dishes and enjoy the food. This is wrapped for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)