Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units on the Rockwell scale and have many advantages.
• They are durable and suitable for frequent use.
• The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
• Thickened heel of the blade prevents slipping of fingers on the blade and provides additional support during operation.
•Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
•Classic design ABS handle firmly fixed with three bolts.
• Thanks to its matte finish, it is slip resistant and ensures safe operation.
To prolong the life of the knife, it should be washed by hand.

FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!
* This chef’s knife can be used to cut breads, fruits, vegetables, meat or fillet. The exceptional quality and performance make it suitable to use for home and professional use. Cutting like a master chef will increase your satisfaction and enjoyment while working in the kitchen.
* The Fissman KITAKAMI chef knife can be used to cut, slice, dice, mince and chop several varieties of vegetables, bakery items and different types of meat. It is truly a multipurpose tool.
* Comfortable handle to offer the perfect grip and optimum control. The ergonomically shape strikes the right balance between handle and thin blade, ensuring ease of movement.