Product Details:
Le Creuset Enamelled Cast Iron Casserole – French-Made Culinary Classic
A true kitchen icon, the Le Creuset Casserole has been a favorite among chefs and home cooks worldwide for nearly a century. Perfectly designed for stews, roasts, soups, casseroles, and baking, this versatile pot delivers rich, flavorful results every time. With its superior heat retention, durable enamel finish, and vibrant colours, it combines performance, style, and longevity in one must-have kitchen essential.
Key Features
• Heat-Resistant Knob: Stays cool up to 260°C for safe handling, even with oven gloves.
• Easy to Clean: Smooth enamel interior allows for effortless cleaning.
• Ergonomic Handles: Large, comfortable handles make moving from hob to oven to table simple and safe.
• Multi-Use: Suitable for oven, hob, induction, or under the grill.
• Even Cooking: Cast iron construction retains heat, promotes even browning, and keeps food warm longer at the table.
• Moisture Retention: Tight-fitting lid locks in moisture for tender, flavorful dishes.
• Vibrant Colours: Available in a range of shades to brighten any kitchen.
• Multiple Sizes: Choose the size that fits your cooking needs.
• Top Quality: Crafted from the finest materials in France for consistent performance and durability.
• SKU: 21177207164430
• Material: Enamelled Cast Iron
• Manufactured in: France
• Warranty: Lifetime

Care & Use Instructions
Temperature Range: -23? to 260?
Storage: Freezer compatible
Cleaning: Dishwasher safe (some lids require hand wash to maintain finish)
Before First Use:
1. Remove labels and packaging.
2. Wash in warm, soapy water, rinse, and dry thoroughly.
Cooking Tips:
• Always use oven gloves when handling hot cookware.
• Use wooden, silicone, or heat-resistant plastic utensils; metal can be used carefully.
• Place on the appropriately sized hob ring for even cooking and induction recognition.
• Preheat gradually on low to medium heat for best results; reduce heat after searing if needed.
• Lift cookware rather than sliding on glass stovetops to prevent damage.
Cleaning Instructions:
• Allow the casserole to cool before cleaning.
• Soak stuck-on food in warm, soapy water for 15–20 minutes before washing.
• Avoid abrasive cleaners, harsh scouring pads, or stiff brushes.
• Dry thoroughly and store in a dry place.
• Dishwasher Notes:
o Cast iron body and phenolic handles are dishwasher safe, though frequent washing may dull enamel.
o Lids with stainless steel/phenolic knobs are dishwasher safe.
o Lids with gold, iridescent, copper, or black nickel knobs should be hand-washed.
Compatible Heat Sources:
• Gas Hob
• Electric Hob
• Ceramic Glass Cooktop
• Induction Hob
• Oven
• Grill