Beating eggs, whipping creams, creaming butter, it is all quick and easy with the Master Class Stainless Steel Egg Beater Whisk. It makes baking a breeze, thanks to its smooth-motion gears and easy-to-turn rotary handle. It is ideal for jobs like creaming butter and sugar for a sponge cake, whipping up a pancake batter and of course beating eggs. With its double-headed design and strong beaters, you can rely on this rotary whisk to deliver smooth results, even with thick or tricky ingredients. Strong and Comfortable to Use Manufactured from durable stainless steel, this egg beater is built to last so it is ideal for committed cooks and baking enthusiasts. There is no need to worry about dropping it as you whisk, whip, beat or cream. It features a thick top handle, so you can hold it steadily in place as you turn its easy-to-grip crank. Useful Information - measures 30 cm (12 inch) - hand-wash only