Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• If you have decided to purchase a Grand Chef knife, we suggest that you consider the Samura Damascus 67 collection
• The European Grand Chef is a professional chef’s and home cook’s main tool The versatility of this knife is self-evident
• The chef will help you chop, cut, or slice essentially any food — from vegetables and fruits to meat and gastronomy