Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• With its special design - a long, wide blade and a serrated cutting edge - the Samura Damascus SD-055 Bread knife is ideal for cutting products with a hard crust and soft core: bread, other pastries, watermelon, etc Small teeth effectively saw solid structures, without crushing the gentle core
• The knife is made of highly durable Damascus steel with a hardness of 61 HRC, and the handle is made of G-10 heat-resistant plastic For you to accurately cope with the task, the SD-055 bread knife is the one that sits confidently in your hand and enables you to handle delicate foods with an excellent mark!