Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• If a classic chef’s knife is the most popular and mostly used knife in the kitchen, the grand chef’s is like its elder brother that can be entrusted with even more difficult tasks
You will be able to use this knife daily for all kinds of operations, such as chopping, slicing, shredding, dicing, and mincing
• The blade hardness of this Damascus series reaches up to 61 HRC, whereas the handle is made of hard G-10 material These two benefits alone contribute to the reliability and durability of this professional kitchen tool
• This grand chef provides a perfect balance in the hand, whereas 67 layers of original Japanese steel ensure functionality, strength, and power The blade’s length is 94 inches, which makes this grand chef’s the longest in its series
• Furthermore, the sharpening has been implemented from both sides of the knife at a 16–18° angle while leaving the slopes straight
• Samura uses the best Japanese practices and combines them with high-tech European solutions to keep up with the demands of kitchen chefs today So, if you know a person for whom cooking is a pleasure or profession, buying such a tool as a gift will be a 100% hit