Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• The Japanese SD-0094 Damascus series Santoku is a knife with a very wide massive blade and a small handle
• With its spine descended to the point and a forward-shifted center of gravity, this knife requires much less effort when shredding or cutting foods
• Several oval notches above the cutting edge prevent foods from sticking to the blade
• The Japanese Santoku is multifunctional and suitable for processing vegetables, fish, greens, and allows you to easily perform a lot of different manipulations: from slicing to tenderizing the meat with the wide spine