Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• Like the giant monsters of Japanese myth that share its name, the KAIJU series is a collection of mighty beasts crafted to cope with the most legendary cutting challenges
• A marriage of haMMered, lunar-surface blades and pakka wood handles, the KAIJU blends style with substance
• The single-layer AUS-8 steel blades (58 HRC) resist oxidation and maintain their flawless sharpness longer than normal blades
• The unique haMMered blade has tiny craters on its surface that enhance its non-stick properties
Plus, the dense pakka handle resists moisture as well as odor Prepare to be awed!