Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• The elegant Samura Mo-V series, equipped with an ergonomic black G-10 handle, offers a superb combination of Japanese original steel, contemporary design, and fair price ratio
• This series is one of the greatest in terms of size and allows choosing the perfect kitchen companion that any professional kitchen chef or a home cook may desire
• This is a professional Chef’s cleaver
• It has an optimum weight for working with solid food
• The sharpening angle - 40°, enables the finishing grind to remain for a long time, while the blade stays very sharp
• The cleaver can be hung on a hook through the hole made in the blade
• The special ergonomic geometry of the cleaver, the optimum balance of the blade and the handle – these factors greatly facilitate work
• It’s made from practical Japanese molybdenum-vanadium impregnated stainless steel AUS 8 specifically for knives
• Its ergonomic G-10 handle doesn’t swell, doesn’t change color, and nicely fits in your hand
professional Chef’s cleaver It has an optimum weight for working with solid food The sharpening angle - 40°, enables the finishing grind to remain for a long time, while the blade stays very sharp The cleaver can be hung on a hook through the hole made in the blade

The special ergonomic geometry of the cleaver, the optimum balance of the blade and the handle – these factors greatly facilitate work It’s made from practical Japanese molybdenum-vanadium impregnated stainless steel AUS 8 specifically for knives Its ergonomic G-10 handle doesn’t swell, doesn’t change color, and nicely fits in your hand