Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• The classy MO-V series is composed of single-layer molybdenum-vanadium steel, which increases endurance
• The ergonomic, moisture-resistant G-10 handle is paired with a stainless-steel bolster for improved hygiene
• A superb combination of AUS-8 steels and contemporary design, the MO-V series offers a wide range of knife types to make it the perfect companion for kitchen professionals and home-cooking enthusiasts alike