Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
• The elegant Samura Mo-V series, equipped with an ergonomic black G-10 handle, offers a superb combination of Japanese original steel, contemporary design, and fair price ratio
• This series is one of the greatest in terms of size and allows choosing the perfect kitchen companion that any professional kitchen chef or a home cook may desire
• The Utility knife is the most used knife in the kitchen and a must for every housewife It can perform a broad spectrum of actions in the absence of specialized knives, from cutting bread, sausage, and cheese to processing vegetables and fruits
• A one-piece blade of high-quality steel with a high content of molybdenum and vanadium is insusceptible to corrosion, durable and maintenance friendly
• A G-10 fiberglass polymer handle enables kitchen work under absolute control Make full use of all its positive characteristics!