Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

• The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
•The quintessence of modern technologies and cultural heritage, the OKINAWA series exemplifies Samura’s deep respect for Japanese knife-making traditions
•The corrosion-resistant AUS-8 steel blades have been crafted into classic Japanese shapes
•Each OKINAWA knife also features a beautiful rosewood handle
•Slice fish fillets with a single effortless motion or prepare your favorite Japanese dishes with OKINAWA
Each OKINAWA knife also features a beautiful rosewood handle Slice fish fillets with a single effortless motion or prepare your favorite Japanese dishes with OKINAWA