Samura knives are forged from the highest quality ultra-hard 58-62 HRC Japanese steel The blades typically feature a geometric Japanese form along with a slight reduction in thickness from the spine to the cutting edge, ensuring fantastic cutting performance

•The handles are developed with the most modern, durable, and non-slip materials that conform to, and complement the specific qualities of each knife in the Samura series
•The REPTILE series seizes the awe-inspiring power of the Mesozoic era, when giant reptiles covered the Earth and used speed, strength, and instinct to survive
• Focusing on minimalism and agility, REPTILE series knives are inspired by fangs, claws, and insatiable hunger, blending an animalistic aesthetic with modern knife-production technology
•Each ultra-light AUS-10 steel blade is honed using convex sharpening for increased durability, longer-lasting sharpness, and less drag, delivering a perfectly smooth cut every time
•This blade will be equally great for the preparation of Western and European dishes, allowing you to carve meat, poultry, slice fruits, vegetables, and bread products with beautiful straight edges
•It’s great for thin and even slicing of meat and fish fillets, cheese, separating equal layers of flesh as well as preparing portions of corned beef, baked or cooked loin, and turkey
•It’s also perfect for preparing traditional oriental dishes such as sashimi rolls and sushi