PRODUCT DETAILS
The Shun Classic Carving Knife is expertly crafted for precision slicing of meats, poultry, and large roasts. Its 20 cm blade features a VG-MAX steel core with a hardness of 61 (±1) HRC, encased in 32 layers of Damascus steel for exceptional sharpness, strength, and flexibility. The double-sided edge ensures smooth, accurate cuts with minimal effort.

Designed with traditional Japanese aesthetics, the slim black pakkawood handle offers excellent comfort and control. Reinforced with high-quality resins, the handle is highly resistant to moisture and built for long-lasting durability. The integrated tang enhances stability and balance, making the knife comfortable to use for extended food preparation.

Specifications
Type: Carving Knife
Series: Shun Classic
Article No.: DM-0703
Blade Length: 20 cm
Handle Length: 12.5 cm
Blade Edge: Double-sided
Blade Material: VG-MAX core with 32 layers Damascus steel
Handle Material: Black Pakkawood
Weight: 179 g
EAN: 4901601556629
Category: Premium Series
Care Instructions
Cleaning
Hand wash with mild detergent after each use and dry immediately with a soft cloth.
Rinse acidic food residues promptly to maintain blade quality.
Dishwasher use is not recommended.
Always wipe the blade away from the cutting edge for safe handling.
Sharpening & Care
Do not leave wooden handles soaked in water for long periods.
Apply neutral vegetable or camellia oil occasionally to maintain the handle.
Professional resharpening is recommended to maintain optimal cutting performance.
Due to the blade’s hardness, sharpening steels are unsuitable; use whetstones or specialized sharpening systems.
Storage
Store separately to avoid contact with other metal objects that may damage the blade.
Ideal storage options include knife blocks, wooden drawer inserts, magnetic wooden racks, or blade guards.
Safety Instructions

Always use the knife with care and attention. Hold the knife only by the handle and carry it with the blade facing downward and away from the body. Use appropriate cutting surfaces and store knives securely after use. Never attempt to catch a falling knife, and inspect the blade regularly for damage or wear.