Kai

Kai Shun Nakiri 6/5 16.5Cm

Kai Shun Nakiri 6/5 16.5Cm

Regular price AED 999
Sale price AED 999 Regular price
Sale Sold out
incl. duties and taxes, excl. shipping costs.
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Kai

Kai Shun Nakiri 6/5 16.5Cm

Kai Shun Nakiri 6/5 16.5Cm

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Regular price AED 999
Sale price AED 999 Regular price
Sale Sold out
incl. duties and taxes, excl. shipping costs.
Pay monthly from
Eligible for return
Eligible for return within 14 days
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Get it between 27 May - 29 May

Product details

PRODUCT DETAILS
The Shun Classic Nakiri - DM-0728 is a premium Japanese vegetable knife engineered for precision, balance, and long-lasting sharpness. Crafted with VG-MAX steel and finished with 32 layers of Damascus cladding, it delivers exceptional cutting performance with a refined aesthetic.

Key Features
• Blade Material: VG-MAX super steel core
• Hardness: 61 (±1) HRC for superior edge retention
• Blade Construction: 32-layer Damascus stainless steel
• Edge Type: Double-sided (symmetrical edge)
• Blade Length: 16.5 cm
• Handle Length: 12.5 cm
• Weight: 216 g
• Handle Material: Black Pakkawood (moisture-resistant resin-infused wood)
• Series: Shun Classic
• Type: Nakiri (vegetable knife)
• Article No.: DM-0728
• EAN: 4901601414233
• Category: Premium Series

Design & Performance
The Shun Classic Nakiri combines traditional Japanese craftsmanship with modern metallurgy. The VG-MAX steel core ensures extreme sharpness and durability, while the 32-layer Damascus cladding enhances flexibility and corrosion resistance.
The signature chestnut-shaped pakkawood handle provides a secure, ergonomic grip, reducing fatigue during extended use. A full tang construction enhances balance and control for precise cutting.

Care Instructions
Cleaning
• Wash immediately after use with mild detergent and warm water
• Dry thoroughly with a soft cloth
• Do not use dishwasher under any circumstances
• Rinse acidic foods immediately after cutting
Handling Safety
• Always cut away from your body
• Hold knife by the handle only
• Never test sharpness with fingers

Sharpening & Maintenance
• Do not soak wooden handle for extended periods
• Occasionally treat handle with neutral vegetable or camellia oil
• Avoid sharpening steels (not suitable for high-hardness Japanese blades)
• Use whetstone or professional sharpening service only

Storage Recommendations
• Store separately from other metal tools
• Use knife block, magnetic wooden strip, or blade guard
• Avoid loose drawer storage without protection

Safety Warning
Extremely sharp blade – risk of injury if misused. Always maintain focus during use, store securely, and inspect regularly for damage.

SKU: 746521

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