Kai Shun Paring 4 Knife 103Cm
Kai Shun Paring 4 Knife 103Cm
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Get it between 27 May - 29 May
Product details
Product details
PRODUCT DETAILS
The Shun Classic Utility Knife combines Japanese craftsmanship with premium materials to deliver precision, balance, and long-lasting sharpness. Forged with VG-MAX steel and wrapped in 32 layers of Damascus steel, this blade offers exceptional hardness, flexibility, and cutting performance for everyday kitchen tasks.
Key Features
• VG-MAX steel core with hardness 61 (±1) HRC for superior edge retention
• 32-layer Damascus steel cladding for strength and durability
• Double-sided (symmetrical) sharp edge for versatile use
• Compact utility blade ideal for slicing, peeling, and precision cutting
• Lightweight, perfectly balanced construction (69 g)
Handle Design
• Traditional Japanese chestnut-shaped handle for secure grip
• Made of durable black pakkawood
• Moisture-resistant resin-enhanced wood for longevity
• Integrated tang for improved balance and stability
• Ergonomic rim for controlled handling and safety
Specifications
• Type: Utility Knife
• Series: Shun Classic
• Article No.: DM-0716
• Blade Length: 10 cm
• Handle Length: 10.5 cm
• Edge: Double-sided
• Weight: 69 g
• EAN: 4901601589559
• Category: Premium Series
Care Instructions
• Wash by hand immediately after use with mild detergent
• Dry thoroughly with a soft cloth
• Avoid dishwasher use at all costs
• Rinse acidic foods immediately after cutting
• Handle away from cutting edge for safety
Sharpening & Maintenance
• Avoid sharpening steels (due to high blade hardness)
• Use whetstones or professional sharpening services
• Oil wooden handle occasionally with neutral vegetable or camellia oil
• Do not soak handle in water for long periods
Storage Guidelines
• Store separately from other metal objects
• Use knife block, magnetic rack, drawer insert, or blade guard
• Prevent blade contact to avoid damage or staining
Safety Instructions
• Always handle with care and focus during use
• Never catch a falling knife
• Carry blade pointing downward and away from body
• Use proper cutting surfaces and keep safe distance
• Store securely when not in use
• Inspect regularly for damage before use
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