PRODUCT DETAILS
The Shun Classic Slicing Knife is designed for effortless precision when carving and slicing meats, poultry, fish, and large cuts. Featuring a 23 cm blade with a VG-MAX steel core and a hardness of 61 (±1) HRC, the knife delivers exceptional edge retention and cutting performance. The blade is encased in 32 layers of Damascus steel, combining remarkable sharpness with strength and flexibility. Its double-sided edge ensures smooth and accurate slicing with minimal resistance.
The traditional Japanese-style handle is crafted from durable black pakkawood, reinforced with premium resins for enhanced moisture resistance and long-lasting durability. Its chestnut-shaped design provides a comfortable and secure grip, while the integrated tang offers excellent balance and stability during use.
Specifications
• Type: Slicing Knife
• Series: Shun Classic
• Article No.: DM-0704
• Blade Length: 23 cm
• Handle Length: 12.5 cm
• Blade Edge: Double-sided
• Blade Material: VG-MAX core with 32 layers Damascus steel
• Handle Material: Black Pakkawood
• Weight: 199 g
• EAN: 4901601556636
• Category: Premium Series
Care Instructions
Cleaning
• Wash by hand with mild detergent after each use and dry immediately with a soft cloth.
• Rinse acidic food residues promptly to maintain blade quality.
• Dishwasher use is not recommended.
• Always wipe the blade away from the cutting edge for safe handling.
Sharpening & Care
• Avoid leaving wooden handles in water for extended periods.
• Apply neutral vegetable or camellia oil occasionally to preserve the handle.
• Professional resharpening is recommended to maintain long-lasting sharpness.
• Sharpening steels are unsuitable due to the blade’s high hardness; use whetstones or specialized sharpening systems instead.
Storage
• Store the knife separately to prevent contact with other metal objects that may damage the blade.
• Recommended storage options include knife blocks, wooden drawer inserts, magnetic wooden racks, or blade guards.
Safety Instructions
Always handle the knife carefully and maintain full attention during use. Hold the knife only by the handle and carry it with the blade pointing downward and away from the body. Use appropriate cutting surfaces and store knives securely after use. Never attempt to catch a falling knife, and regularly inspect the blade for signs of wear or damage.