PRODUCT DETAILS
The Shun Classic Utility Knife is crafted for precision, control, and everyday versatility. Built with premium Japanese craftsmanship, it combines exceptional sharpness with a beautifully balanced design, making it ideal for peeling, trimming, slicing fruits, vegetables, and smaller ingredients.
Forged with a VG-MAX steel core hardened to 61 (±1) HRC, the blade delivers outstanding edge retention and long-lasting sharpness. It is clad in 32 layers of Damascus stainless steel, creating a striking pattern while enhancing strength, flexibility, and durability. The double-sided edge ensures smooth and effortless cutting performance for both left- and right-handed users.
The handle is made from durable black pakkawood, shaped in a traditional Japanese chestnut design for a secure and comfortable grip. Reinforced with high-quality resins, it is resistant to moisture and built for long-term use. The integrated tang construction enhances stability and balance for precise handling.

Product Specifications
• Type: Utility Knife
• Series: Shun Classic
• Article No.: DM-0701
• Blade Length: 15 cm
• Handle Length: 10.5 cm
• Weight: 78 g
• Edge: Double-sided
• Blade Material: VG-MAX steel core with 32-layer Damascus stainless steel
• Handle Material: Black Pakkawood
• EAN: 4901601556605
• Category: Premium Series

Care Instructions
Cleaning
• Rinse before first use.
• Wash immediately after each use with mild detergent.
• Dry thoroughly with a soft cloth.
• Avoid contact with acidic foods for long periods.
• Never use a dishwasher.
Sharpening & Maintenance
• Do not soak wooden handle in water for extended periods.
• Occasionally oil the handle with neutral vegetable or camellia oil.
• Avoid sharpening steels due to blade hardness.
• Use whetstones or professional sharpening services for best results.
Storage
• Store separately from other metal objects.
• Use a knife block, magnetic strip, drawer insert, or blade guard.
• Prevent blade contact to avoid damage and staining.

Safety Instructions
• Always handle knives with full attention.
• Hold only the handle, never the blade.
• Cut away from your body.
• Do not test sharpness with your hand.
• Use appropriate cutting boards and stable surfaces.
• Never catch a falling knife.
• Do not leave knives unattended or loose in drawers.
• Store safely in designated holders or sheaths.
• Regularly inspect for damage and discontinue use if defects are found.