To ensure high-quality and precise handling and cutting of meat, the Tramontina Professional 10-inch meat knife with stainless-steel blade and green polypropylene handle is the perfect choice. Highly resistant and durable, it is produced with a stainless-steel blade that undergoes a heat treatment process, a process that provides strength and durability to the cutting edge. Its handle is made of polypropylene, has an anatomical shape and offers greater stability and comfort during handling. Undoubtedly, an essential knife for meat packing plants and butchers!