For those who want ease and quality when preparing their food, the right choice is the Tramontina Affilata 5-inch boning knife with stainless-steel blade and black polypropylene handle. It is designed with a heat-treated stainless-steel blade, which ensures greater precision and cutting power. It has a polypropylene handle with an ergonomic format, making its handling much safer and more comfortable. The ideal knife to separate the meat from the bone with excellent resistance and durability!