When boning meat, do it efficiently and with quality with the help of the Tramontina Professional boning knife with a stainless steel blade and white polypropylene handle, 5 inches! Perfect for making clean and quick cuts, the blade is made of stainless steel that undergoes a heat treatment process that will add greater durability to the cutting edge. Its handle is polypropylene and has an anatomical shape that offers greater safety and comfort during handling. With Tramontina, you have the best to perform your tasks! The cutting edge starts from 45 mm of the handle.