Butcher shops and meat packing plants need to have the Tramontina Profissional Master meat knife with stainless-steel blade and black polypropylene handle, 5 inches. Suitable for handling various meats, it has a strong and sharp stainless-steel blade, with sub-zero heat treatment and tapered honing. Its polypropylene handle features antimicrobial protection that inhibits the growth of fungi and bacteria, is anatomic and textured, ensuring greater comfort and safety in handling throughout its service life!