With the Tramontina Profissional Master meat knife with stainless-steel blade and blue polypropylene handle, 5 inches, meat handling is much more convenient, both in butcher shops and meat packing plants. Strong and durable, it has a special stainless-steel blade that is heat-treated in a sub-zero process and tapered honing, features that ensure precision and durability to the cutting edge. Its anatomic handle is made of textured polypropylene and offers greater comfort and safety in handling, in addition to antimicrobial protection that inhibits the growth of fungi and bacteria!