If you need items to optimize your work and meat handling, you can count on the Tramontina Profissional Master meat knife with stainless-steel blade and green polypropylene handle, 5 inches. Designed for use in meat packing plants and butcher shops, it has a special stainless-steel blade with sub-zero heat treatment and tapered honing, ensuring strength, durability, and an excellent cutting edge. Its handle is made of textured polypropylene with anatomical shape and antimicrobial protection that inhibits the growth of fungi and bacteria. A knife with high cutting power, with the Tramontina quality you know and trust!