This Victorinox 6" extra-wide stiff boning knife withwhite Fibrox handle is a reliable all-purpose tool for butchers, delis, and fine dining establishments. It is expertly designed to effortlessly slice through proteins. The high-carbon, stainless steel blade is wider and stiffer than traditional knives, allowing you to slice through meats with ease and precision. This Victorinox knife is also extremely durable, lasting up to 60% longer than typical knives.
The Fibrox handle on this boning knife is slip-resistant, providing superior control and comfort. Also, its red HACCP handle helps you create an organized, color-coded system for bakery and dairy products in the kitchen. Use this knife to save time and increase efficiency in the kitchen. It is useful for any high output kitchen that portions proteins on a regular basis. If you are looking for a durable knife that will last, look no further than this boning knife from Victorinox Length: 11 1/2"
Handle Length: 5 1/2"
Blade Length: 6"