PRODUCT DETAILS
The Kai Wasabi Black Santoku Knife combines traditional Japanese craftsmanship with durable modern materials, making it an excellent choice for everyday kitchen preparation. Designed for precision and versatility, this multi-purpose knife is ideal for slicing, chopping, and dicing a variety of ingredients.
Specifications
• Type: Santoku Knife
• Series: Wasabi Black
• Article No.: 6716S
• Blade Length: 16.5 cm
• Handle Length: 12.5 cm
• Blade Edge: Double-sided
• Blade Material: Corrosion-resistant 6A/1K6 stainless steel
• Hardness: 58 (±1) HRC
• Handle Material: PP Plastic with bamboo powder, Black
• Weight: 136 g
• EAN: 4901601464498
• Category: Comfort Series
Care Instructions
Cleaning
• Wash the knife by hand using mild detergent and warm water.
• Dry immediately with a soft cloth after washing.
• Rinse acidic food residues immediately after use.
• Do not place the knife in the dishwasher.
Sharpening & Maintenance
• Periodically sharpen using a whetstone or professional sharpening system.
• Sharpening steels are not recommended due to the blade hardness.
• Wooden handles should occasionally be treated with neutral vegetable or camellia oil.
Storage
• Store separately to avoid blade contact with other metal objects.
• Recommended storage options include knife blocks, drawer inserts, magnetic wooden racks, or blade guards.
Safety Instructions
• Always handle knives carefully and hold only by the handle.
• Carry with the blade pointed downward and away from the body.
• Use suitable cutting surfaces and keep a safe distance from others while working.
• Never attempt to catch a falling knife.
• Regularly inspect the knife for damage before use.
• Store safely in designated knife holders or protective sheaths.