Kai

Kai Wasabi Blk Yanagiba 240Mm T2.5

Kai Wasabi Blk Yanagiba 240Mm T2.5

Regular price AED 269
Sale price AED 269 Regular price
Sale Sold out
incl. duties and taxes, excl. shipping costs.
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Kai

Kai Wasabi Blk Yanagiba 240Mm T2.5

Kai Wasabi Blk Yanagiba 240Mm T2.5

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Regular price AED 269
Sale price AED 269 Regular price
Sale Sold out
incl. duties and taxes, excl. shipping costs.
Pay monthly from
Eligible for return
Eligible for return within 14 days
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Get it between 27 May - 29 May

Product details

PRODUCT DETAILS
The Kai Wasabi Black Yanagiba Knife 6724Y is a traditional Japanese slicing knife designed for precision cutting and clean, smooth slices. Crafted with corrosion-resistant 6A/1K6 stainless steel and a razor-sharp single bevel edge, it is ideal for preparing sushi, sashimi, and delicate fish fillets.

Key Features
• Blade Material: Corrosion-resistant 6A/1K6 stainless steel
• Hardness: 58 (±1) HRC
• Blade Type: Single bevel edge
• Blade Length: 24 cm
• Handle Length: 12.5 cm
• Weight: 142 g
• Handle Material: Black PP plastic with bamboo powder infusion
• Series: Wasabi Black
• Type: Yanagiba
• Article No.: 6724Y
• EAN: 4901601464566
• Category: Comfort Series

Design & Performance
The Wasabi Black Yanagiba combines traditional Japanese blade geometry with modern materials for reliable daily performance. The polished blade delivers excellent sharpness and precision, while the slightly curved spine offers enhanced comfort and control during slicing and rocking motions.
The ergonomic matte black handle is water-resistant, durable, and hygienic. Infused with bamboo powder for a natural feel, the handle is permanently bonded to the blade to help prevent dirt accumulation and improve overall durability.

Ideal For
• Slicing sushi and sashimi
• Preparing fish fillets
• Precision cutting tasks
• Professional and home kitchen use

Care Instructions
Cleaning
• Wash by hand with warm water and mild detergent
• Dry immediately using a soft cloth
• Never place in dishwasher
• Rinse acidic food residues immediately after use
Handling
• Always wipe blade away from the cutting edge
• Handle carefully due to extremely sharp edge

Sharpening & Maintenance
• Professional sharpening is recommended periodically
• Use whetstones or suitable sharpening systems only
• Sharpening steels are not recommended for high-hardness Japanese knives
• Avoid prolonged water exposure for knife maintenance longevity

Storage Recommendations
• Store separately from other metal utensils
• Ideal storage options include:
o Knife blocks
o Magnetic wooden racks
o Drawer inserts
o Blade guards or sheaths

Safety Warning
Extremely sharp blade – handle with care. Keep away from children and always store safely after use. Never attempt to catch a falling knife and inspect regularly for damage before use.

SKU: 746544

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