The Santoku is the Asian counterpart to the European chef’s knife: versatile, balanced, and precise. Its sharp blade makes it ideal for mincing, chopping, and slicing herbs, vegetables, fruit, fish, and meat — from standard to wafer-thin cuts. A true all-rounder, the Santoku has become an essential tool in kitchens worldwide.
Key Uses:
• Chopping & cutting
• Fish & meat preparation
• Fruit & vegetable slicing
• Herbs & sausage handling
Specifications:
• Handle Length: 4.4 in
• Blade Length: 7.0 in
• Blade Width: 1.8 in
• Cutlery Type: Santoku
• Series: Classic
• Production Method: Forged
• Rockwell Hardness: 58 HRC
• Country of Origin: Germany
• Style no: 1061731717
Care Instructions:
• Wash by hand and immediately towel-dry
• Avoid abrasive sponges and soaking in water
• Store safely in a knife block or protective sheath
• Avoid cutting on hard surfaces like metal, glass, or bamboo
• Regular honing is essential for peak performance
• Sharpen as needed with a whetstone, sharpening steel, or hand-held sharpener